Import Spirits

This traditional single malt whisky is distilled in the Glenfarclas Distillery in Ballindalloch, the family distillery with the largest stills in Speyside. This Scottish region along the River Spey, between Inverness and Aberdeen, is the cradle of single malt whiskys.

The taste of whisky is determined by the softness of the water, the purity of the air, the peat above which the malt grains are dried and the maturation in the barrels (wood type and number of years). Glenfarclas (“the valley with the green grass”) is characterised by its strong Sherry flavor.

The Italian family business was founded in 1821 and is today run by the last three of seven generations. Luxardo is therefore one of the oldest European producers of liqueurs and spirits.

Authentic copper stills, maturing vats, recipes and 20,000 Marasca cherry trees keep the tradition alive, while warehouses, bottling lines and operations are fully compliant with today’s standards. Both go hand in hand and provide a range of quirky typical Italian products. Maraschino liqueur, Sambuca, Amaretto, but also the internationally acclaimed Limoncello.